Spring Cupcakes

Apr 14, 2011

These are peanut-butter brownie cupcakes with royal icing flowers. I hadn’t worked with royal icing before, but have seen some amazing creations in it so I thought I’d try it out.  It was fun to work with, the little flowers I made dried solid, and were really easy to stick in the icing. The only down side was that they were quite delicate, in the end I think I was one for one breaking and using, so if you try make extras!

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